Green tea extract

Green tea extract is an active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins and the like.

Tea polyphenols have anti-oxidation and scavenging free radicals. It can significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, and at the same time has the effect of restoring and protecting vascular endothelial function. The hypolipidemic effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.

1, lowering blood fat, tea polyphenols can significantly reduce the serum total cholesterol, triglyceride, low-density lipoprotein cholesterol content of hyperlipidemia, and at the same time have the role of restoring and protecting vascular endothelial function.

2, anti-oxidation, tea polyphenols can block the lipid peroxidation process, improve the activity of enzymes in the human body, thereby playing the role of anti-mutation, anti-cancer.

3, bactericidal detoxification, tea polyphenols can kill botulinum and spores, inhibit the activity of bacterial exotoxin.

4, hangover and protect the liver, alcoholic liver damage is mainly caused by free radical damage caused by ethanol, tea polyphenols as a free radical scavenger, has the effect of inhibiting alcoholic liver damage.

5, improve the body's immunity, tea polyphenols by increasing the total amount of human immunoglobulin and maintaining it at a high level, stimulate changes in antibody activity, thereby improving the overall immune capacity of humans, and can promote the body's own conditioning function.