Product Classification
Product Specification:Allicin 1%
CAS Number:
Detection Method:HPLC
Product Source:The root of garlic, the plant source is the bulb of Liliaceae Allium Sativum L., the bulb of Allium Sativum L., onion A. fistulosum L..
[Product Name]: Garlic Extract
[Latin name]: Allium sativum L
[Extraction source]: The root of garlic, the plant source is the bulb of Liliaceae Allium Sativum L., the bulb of Allium Sativum L., onion A. fistulosum L..
[Product Specifications]: Allicin 1%
[Appearance]: Off-white fine powder
[Detection method]: HPLC
[Product packaging]: 1kg/aluminum foil bag, 25kg/cardboard drum/carton; can be customized according to customer requirements.
[Storage conditions]: It should be sealed and shading, stored in a dry, cool, and well-ventilated place. The validity period is two years.