Product Classification
Product Specification:Bilberry Anthocyanin 25%
CAS Number:84082-34-8
Detection Method:HPLC
Product Source:leaves from evergreen low shrubs in the cold regions of the Nordic mountains
[Alias] Blackberry Bilberry
[Latin name] Vaccinium myrtillus L./Vaccininm ulingosum L.
[Product source] leaves from evergreen low shrubs in the cold regions of the Nordic mountains
[Extraction part] Fruit
[Product Specifications] Bilberry Anthocyanin 25%
[Active ingredient] Anthocyanin Anthocyanin
[CAS No] 84082-34-8
[Detection method] HPLC
[Appearance] purple red fine powder
[Storage conditions] Should be sealed and shading, and stored in a dry, cool and well-ventilated place
[Shelf Life] 24 months
[Product packaging] Consultation or double-layer plastic bags for internal use, aluminum foil bags for external use, 1 kg/bag or cardboard drum (25 kg/drum)