Grape skin extract

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Product Classification

Product Details

Product Specification:Proanthocyanidins: 30, 40, 50  多酚:20%、30%、50%    白藜芦醇:5%、10%

CAS Number:11029-12-2

Detection Method:HPLC

Product Source:It is the ripest peel of VITISVINIFERAL

Product Characteristics:Fine brown red powder

Product PackagingUse double plastic bags inside and aluminum foil bags or cardboard buckets outside

Packaging specification:25KG/ barrel

Storage Conditions:Keep in a cool and dry place, away from light and high temperature

Shelf Life:Two years

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