Garlic extract

Product Specification:Allicin 1%

CAS Number:539-86-6

Detection Method:HPLC

Product Source:The root of garlic, derived from ALLIUM SATIVUM L, a liliaceous plant. Bulbs of A. ISTULOSUM L. allium

Product Characteristics:Fine white powder

Product PackagingUse double plastic bags inside and aluminum foil bags or cardboard buckets outside

Packaging specification:25KG/ barrel

Storage Conditions:Keep in a cool and dry place, away from light and high temperature

Shelf Life:Two years