Product Classification
Product Specification:90%,95%,85% ,98%
CAS Number:24967-93-9
Detection Method:HPLC
Product Source:Shark, cow, pig, chicken cartilage
Product Specification:90%,95%,85% ,98%
CAS Number:24967-93-9
Detection Method:HPLC
Product Source:Shark, cow, pig, chicken cartilage
Product Characteristics:White or white powder
Product PackagingUse double plastic bags inside and aluminum foil bags or cardboard buckets outside
Packaging specification:25KG/ barrel
Storage Conditions:Keep in a cool and dry place, away from light and high temperature
Shelf Life:Two years