Product Classification
Product Specification:20%,40%,60%
CAS Number:574-12-9
Detection Method:HPLC
Product Source:The germ of the bean plant, soybean meal
Product Specification:20%,40%,60%
CAS Number:574-12-9
Detection Method:HPLC
Product Source:The germ of the bean plant, soybean meal
Product Characteristics:Light yellow powder
Product PackagingUse double plastic bags inside and aluminum foil bags or cardboard buckets outside
Packaging specification:25KG/ barrel
Storage Conditions:Keep in a cool and dry place, away from light and high temperature
Shelf Life:Two years