Soy isoflavone

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Product Classification

Product Details

Product Specification:20%,40%,60%

CAS Number:574-12-9

Detection Method:HPLC

Product Source:The germ of the bean plant, soybean meal

Product Characteristics:Light yellow powder

Product PackagingUse double plastic bags inside and aluminum foil bags or cardboard buckets outside

Packaging specification:25KG/ barrel

Storage Conditions:Keep in a cool and dry place, away from light and high temperature

Shelf Life:Two years

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